Since this week's My Girl, Paula! theme is a member's choice, I decided to try out two of Paula Deen's savory dishes from The Lady and Sons, Too! cookbook: Stewed Salmon and Asparagus Casserole. I didn't read the recipe instructions very well for the stewed salmon, so I didn't save the liquid from the canned salmon to add to the broth. My natural instinct is to drain my canned goods as soon as I open them, especially tuna and the like! Overall the dish was "okay." A bit heavy on the butter, and the flavor could've used the boost that would've come from the broth. Not sure if I'd make this one again; this recipe made my house smell like cat food :( I think I'll stick to fresh salmon!