Sunday, December 27, 2009
Because I knew the week of Christmas would be a crazy baking marathon blur, I opted for an easy bar recipe to bring for our company's Christmas lunch. After some searching, I found the perfect high-yield, minimal effort recipe: White Chocolate Brownies (aka Blondies), posted by Ann Clark on the Make More Cookies! site. They were a smashing success--rich, moist, and just sweet enough. I'd recommend cutting them into small pieces though. There were a few people who thought the bittersweet chocolate topping was a bit too intense, but that didn't stop anyone from devouring them. Semisweet would work too, if your audience isn't too keen on dark chocolates.
In the market for some new cutters to add to your collection? Visit the Ann Clark Ltd. shop, where you'll find lots of sweet old-fashioned cookie cutters. Each one is handcrafted and comes with a recipe card, hand-tied to the cookie cutter with twine. They're perfect for including along with a mason jar cookie mix, or as stuffing stockers. With plenty of all-occasion cookie cutter shapes available, they're not just for Christmas!