This week's My Girl, Paula! is "Holiday Baking," so I made one of Paula Deen's red velvet cake recipes. Instead of cupcakes, I poured the batter into three 8" round pans for a nicer presentation. Don't you love cutting into a cake and finding three layers instead of three? 'Cause I sure do! Sorry there's no picture of the inside-- this cake was made for a co-worker. I don't think he would've appreciated it if I had cut into the cake before he brought it to his party. Had I the forsight, there would be pictures of the cake while I was stacking and frosting it. With its vivid red layers sandwiched between thick layers of creamy white frosting, it's a showstopper! Head on over to the My Girl, Paula! site to check out the other delicious Paula Deen desserts made by our members this week!