Sunday, October 4, 2009
Let's just call these 'muffins' so no one will point and stare when we have them for breakfast, shall we? Tender, sweet, and oh-so-moist, you'd never guess the beautifully orange cupcake base is made from a vegan recipe. Mine weren't 100% vegan though, because I used regular mini chocolate chips instead of vegan chips. (I am not a vegan, but I sometimes choose vegan cupcake recipes for their ease of preparation.) Find the recipe for these cupcakes in Vegan Cupcakes Take Over the World.
Pumpkin fan? Stay tuned all this month for more recipes featuring fall's favorite flavor!