Saturday, January 31, 2009
...one cupcake at at time. Once again inspired by Vegan Cupcakes Take Over the World, I converted their basic chocolate cupcake recipe into a mini version for a take-along for last Sunday's Youth Group meeting. I used cake flour instead of all-purpose to give these sweeties a nice, soft crumb (minis can tend towards the dry side)--and these were perfect. Throw 1/4 cup of crushed Oreos® into a half-batch of their fluffy vegan buttercream, frost, then top with a mini cookie! Portable fun guaranteed to bring a smile to anyone's face! If the sight of a mini Oreo® cupcake doesn't make you happy, then you should go hug a puppy or a chubby baby :) No one deserves to be sad!