Exactly one month ago, I delivered this (my second actual wedding cake ever!) cake to my co-worker's house, where her sister's wedding ceremony and reception were held. I somehow managed to forget my camera that day, so this photo is courtesy of the bride! Being December 20th, the house was splendidly decorated for Christmas, and the wedding colors coordinated perfectly. The flavor? Red velvet, of course! The icing job didn't turn out as smooth as I would have liked, owing mostly to the crazy 90% humidity we had in Louisiana that weekend. Definitely not a white Christmas. But now, one month later, we're going to have a dry 30°F night. Go figure.