Oh. My. Word. Paula Deen has done it again with this squash casserole from The Lady and Sons, Too! cookbook, which was selected as this week's My Girl, Paula recipe. This casserole was delicious and filling; I'd say that it could serve 6 or 8, not 4 as listed in the recipe.
Changes I made:
Used crushed plain Goldfish® crackers instead of Ritz® (got them on sale for 99 cents!)
Used diced colby cheese
Drained and mashed squash in a sieve held over the cooking pot. A LOT of water came out! Took 2 lbs. squash to yield 2 cups mashed. Probably could've used 1½ lbs. if I didn't try so hard to drain the water out. (Using this much squash might be why my casserole is so filling!