Click here for the recipe. My muffin pans must be smaller than the ones in the King Arthur Flour Test Kitchens, because I ended up with 18 muffins instead of 12. Use your judgement when filling up your muffin cups--they should be nearly full, about ¼" to the brim.
What's a morning glory muffin, you ask? Well...they're basically a breakfast form of the most amped-up version of carrot cake you can imagine. Chock-full of wholesome ingredients, they're quite satisfying and probably the most perfect morning fuel you can eat on-the-go. Here's a quick run-down of what's stashed inside:
- whole wheat flour: fiber + whole grain goodness
- grated carrots: fiber + beta carotene + sweetness
- grated apples: cholesterol-reducing pectin (fiber) + sweetness
- raisins: fiber + antioxidants + sweetness
- walnuts: omega-3 fatty acids + crunch
- coconut: fiber + texture + sweetness
- sunflower seeds/wheat germ: vitamin E + crunch/texture
- eggs: protein + amino acids + choline
- canola oil: omega-3 fatty acids (ALA) + lower saturated fat
- orange juice: vitamin C + flavor
- pineapple (in some versions): vitamin C + flavor + texture
Hello cupcake baker! Those look so good and good for you, too; a great way to start the day! Keep up the good work...you're inspiring all of us.
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