Knead. Rise. Punch. Rise. Shape. Bake. Drool. Eat. Faint.I sure am glad I gave The Cupcake Project's rolls another shot. Opting for the all-white flour option definitely yielded better results than last time, and using a 9x13" pan instead of individual muffin cups made for softer rolls. You know that sparkly happy feeling you get when you get to pull apart piping hot, deliciously soft, yeasty rolls? *squeal* Yeah...
Next time I'll probably make smaller rolls...say, 16 or 18 instead of 12? That would probably be a more appropriate size to serve with dinner, instead of FOR dinner like I just did.
Yay! I'm so glad they worked out for you!
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