Monday, July 14, 2008
Does that chocolate cupcake not look like it's packed full of awesomeness? 'Cause it is, and it's vegan too! The recipe came from Vegan Cupcakes Take Over the World, and if you don't already own a copy you should go buy one. Seriously. Any unsuspecting omnivore would mistake this delightfully tender and light cupcake for a standard boxed cupcake. Don't get me wrong, I love me some cake mix cakes, but these were so easy to make and boast the addition of soy milk and canola oil--healthier substitutes for milk, butter, and eggs. Next time I might even fill them with a little Twinkie-type filling and top them with ganache and a little white squiggle. Mmmm...tasty.