Monday, June 7, 2010

Summer Favorite: Fruit Salsa


There you have it:  photographic evidence that I am capable of contributing a potluck item that doesn't fall into the category of "baked goods" or "dessert."  Okay, so it's still a sweet dish...but at least it looks healthy, right?  Baby steps.  Per special request, I brought this Fruit Salsa to our end of the year church choir party.  It's a fruit salad really, but the fruit is diced rather finely--making it perfect for serving "chips 'n dip" style with cinnamon graham crackers or cinnamon tortilla chips.  I chose those particular fruits for variety of color, but you can certainly use whatever fruits tickle your fancy.  As written, the recipe will serve a rather large crowd, so adjust accordingly.  Get the recipe HERE.

4 comments:

  1. This is such a pretty fruit salsa -- great idea cutting the fruit small and serving with cinnamon chips or crackers! I'll have to try this. :)

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  2. This looks so great! I know what you mean ~ going to a picnic or get together you are always expected to make some sort of frosted baked treat!

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  3. That looks delicious and healthy!!!

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  4. So many different fruits! it looks so colorful and delicious.

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