Minittone

Mini panettone.  Need I say more?  Head on over to the Baker's Banter blog for a tutorial on making a delicious American-Style Panettone (so-named because it uses a more friendly mix of fruits than a traditional panettone).  For this recipe, I used diced candied citron and a mix of dried fruits I already had in my pantry.  If you don't have mini panettone paper molds, you can bake them in jumbo muffin tins.  I did half without liners and half with the jumbo cupcake liners (well greased with non-stick spray) to see which would be better.  I preferred the softer crust on the lined ones but like the look of the ones without liners!  :)