This week's My Girl, Paula! is "Holiday Baking," so I made one of Paula Deen's red velvet cake recipes. Instead of cupcakes, I poured the batter into three 8" round pans for a nicer presentation. Don't you love cutting into a cake and finding three layers instead of three? 'Cause I sure do! Sorry there's no picture of the inside-- this cake was made for a co-worker. I don't think he would've appreciated it if I had cut into the cake before he brought it to his party. Had I the forsight, there would be pictures of the cake while I was stacking and frosting it. With its vivid red layers sandwiched between thick layers of creamy white frosting, it's a showstopper! Head on over to the My Girl, Paula! site to check out the other delicious Paula Deen desserts made by our members this week!
It looks so pretty and I bet everyone was excited when you brought it into work! I love red velvet cake and it's so appropriate for this time of year!
ReplyDeleteAaaaaaaaaaaaaaaaah - gorgeous! I bet it tastes just as good. I watched her on Iron Chef last night - she's a flirt!
ReplyDeleteI LOVE red velvet cake! Your version is so pretty too!
ReplyDeleteI've heard some very good things about Paula's Red Velvet Cake! Your cake looks absolutely stunning!
ReplyDeleteOh my that cake looks amazing!
ReplyDeleteI love red velvet cake. I will have to make it.
ReplyDeleteI have yet to make a really good red velvet cake, but yours looks fabulous, Dorothy!
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