Let's just call these 'muffins' so no one will point and stare when we have them for breakfast, shall we? Tender, sweet, and oh-so-moist, you'd never guess the beautifully orange cupcake base is made from a vegan recipe. Mine weren't 100% vegan though, because I used regular mini chocolate chips instead of vegan chips. (I am not a vegan, but I sometimes choose vegan cupcake recipes for their ease of preparation.) Find the recipe for these cupcakes in Vegan Cupcakes Take Over the World.
Pumpkin fan? Stay tuned all this month for more recipes featuring fall's favorite flavor!
What a coincidence! I just used a de-veganized version of this recipe to make my Cupcake Hero entry! Great minds... Yours look lovely and rose a little better than mine =D.
ReplyDeleteI laughed when I read the part about people pointing and staring if you eat cupcakes for breakfast ;D Very cute. These look delicious!!
ReplyDeleteFinally! Someone else knows that muffins are actually cupcakes! I once read that muffins should thud against the wall, while cupcakes should bounce, but who want's to eat a thud? Look great!
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