Tuesday, July 6, 2010
Brazilian cheese buns. They're like nothing you've ever experienced before: a delicately crispy exterior gives way to a moist, chewy, hollow interior with a texture not unlike mozzarella cheese. Light and cripsy, chewy and cheesy. What's not to love? But the best part? They're gluten-free. But don't let that stop you from baking these up for your gluten-loving friends! These cheese buns are a welcome alternative to the standard dinner roll and are great snacking fodder. They're best served warm, but leftovers crisp up marvelously in the toaster oven when that cheese bun craving strikes!
Find the recipe HERE on the King Arthur Flour website.
For a step-by-step tutorial, visit the post on KAF's Baking Banter blog HERE.