- 1 cup peanut butter (I used creamy, but chunky would be good too)
- 1/2 cup frosting (canned, homemade, vanilla, cream cheese--use whatever you've got!)
Spread the peanut butter mixture onto warm (but not hot) brownies. Cool completely. You can stop there and have perfectly acceptable peanut butter brownies, or you can mix up some chocolate glaze for the top. Melt together:
- 4 oz. bittersweet chocolate
- 3 oz. unsalted butter
Spread glaze on peanut butter layer. If the mood strikes you, top with some festive sprinkles before the glaze sets. Or better yet, top with peanut butter chips. Why didn't I think of that? Oh yeah. Didn't have any. Cut into smallish squares, as these can tend towards the rich side!